Enjoy the fresh vibrant flavors of summer in this scone/biscuit hybrid. Crispy brown edges are dotted with fresh blackberries and the soft inside is infused with the tang of lime. Ready to eat in less than 30 minutes. This is an easy baking project for new bakers, young bakers and non-bakers.
Category Archives: Fruit
Summer Chicken Spinach Salad
This easy Summer Chicken Spinach Salad tossed with a ginger, mint, and lime dressing is a delicious way to enjoy fresh fruit for dinner. Healthy, colorful, packed with flavor and texture. Peanuts add a surprise crunchy element.
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One-Pan Peach Balsamic Chicken
Peaches aren’t just for pie! Transform an ordinary one-pan chicken dinner into a celebration of summer with luscious, fresh peaches cooked in a rich garlicky balsamic vinegar sauce. This easy recipe is ready in less 30 minutes, with easy clean-up.
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Easy Mango Salsa
This fresh, colorful, crunchy, sweet, spicy, and herby salsa is perfect for hot summer days! No cooking required, and it’s so healthy ✅vegan, ✅dairy-free, ✅gluten-free, and ✅plant-based.
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Plum-Cardamom Crumble with Pistachios
Crumbles are the perfect low-stress, high impress way to enjoy the abundance of summer plums. Plums bring the bright, tangy flavor, cardamom adds warmth and aroma and pistachios deliver a crunch to the topping. This is an easy and rewarding baking project for new bakers, young bakers and non-bakers!
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Mango-Peach Sorbet
Mango and peach looks and tastes like a summer in a bowl when frozen and blended into a naturally sweet and creamy sorbet. No one will believe it’s not ice cream! This frozen dessert is no-dairy, no-gluten, no-sugar and no stress!! Not to mention, vegan.
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Rhubarb-Blueberry Galette
Enjoy all the deliciousness of a fresh rhubarb and blueberry pie without all the fuss! This easy, freeform, rustic baked dessert is oven-ready in no time with a refrigerated pie crust and a few simple ingredients. Perfect for young bakers, new bakers and non-bakers!
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Watermelon Gazpacho
Enjoy the delicate flavors of this watermelon and cucumber sweet-and-savory chilled soup on a hot summer day. Watermelon Gazpacho is dairy-free, gluten-free, and vegan. This no-cook, quick and easy recipe will keep both the kitchen and the cook cool!
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Blackberry Stars & Swirls Pie
Swirls of sweetened sour cream with plumb, juicy fresh, or frozen blackberries are studded with cut-out stars in an easy-to-make, delicious and festive pie. Switch out with blueberries or raspberries and cut out shapes to match any holiday, event, or celebration.
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Watermelon Sorbet
Watermelon Sorbet is a refreshing, non-dairy, low-carb, and low-calorie frozen treat made with just two ingredients and no ice cream maker required. Perfect on a hot summer day as a cooling dessert or serve between courses as a palate cleanser.
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