This easy Summer Chicken Spinach Salad tossed with a ginger, mint, and lime dressing is a delicious way to enjoy fresh fruit for dinner. Healthy, colorful, packed with flavor and texture. Peanuts add a surprise crunchy element.
Peaches aren’t just for pie! Transform an ordinary one-pan chicken dinner into a celebration of summer with luscious, fresh peaches cooked in a rich garlicky balsamic vinegar sauce. This easy recipe is ready in less 30 minutes, with easy clean-up.
This fresh, colorful, crunchy, sweet, spicy, and herby salsa is perfect for hot summer days! No cooking required, and it’s so healthy ✅vegan, ✅dairy-free, ✅gluten-free, and ✅plant-based.
Crumbles are the perfect low-stress, high impress way to enjoy the abundance of summer plums. Plums bring the bright, tangy flavor, cardamom adds warmth and aroma and pistachios deliver a crunch to the topping. This is an easy and rewarding baking project for new bakers, young bakers and non-bakers!
Mango and peach looks and tastes like a summer in a bowl when frozen and blended into a naturally sweet and creamy sorbet. No one will believe it’s not ice cream! This frozen dessert is no-dairy, no-gluten, no-sugar and no stress!! Not to mention, vegan.
Enjoy all the deliciousness of a fresh rhubarb and blueberry pie without all the fuss! This easy, freeform, rustic baked dessert is oven-ready in no time with a refrigerated pie crust and a few simple ingredients. Perfect for young bakers, new bakers and non-bakers!
Enjoy the delicate flavors of this watermelon and cucumber sweet-and-savory chilled soup on a hot summer day. Watermelon Gazpacho is dairy-free, gluten-free, and vegan. This no-cook, quick and easy recipe will keep both the kitchen and the cook cool!
Swirls of sweetened sour cream with plumb, juicy fresh, or frozen blackberries are studded with cut-out stars in an easy-to-make, delicious and festive pie. Switch out with blueberries or raspberries and cut out shapes to match any holiday, event, or celebration.
Watermelon Sorbet is a refreshing, non-dairy, low-carb, and low-calorie frozen treat made with just two ingredients and no ice cream maker required. Perfect on a hot summer day as a cooling dessert or serve between courses as a palate cleanser.
Watermelon replaces tomatoes in this summer salsa for a refreshing, juicy, and light taste. Perfect for pool parties, cook-outs and BBQs served as a starter or a side dish over grilled chicken, fish, or tacos. Healthy, low-cal, low-carb, gluten-free, and vegan.