Enjoy the ooey-gooey goodness of melt-in-your-mouth apples and cinnamon zhooshed up with the vibrant color and taste of fresh cranberries and topped with crunchy chopped walnuts oatmeal streusel.
No crust, no-cook, no stress! No one will miss the pie when you serve this sweet pumpkin spiced mouse topped with a crunchy praline topping. Super easy and ready to chill in minutes, this is the perfect dessert for young cooks, new cooks, and non-cooks.
Enjoy a favorite fall tradition of caramel apples in a free-form pie that takes just 10 minutes to get into the oven. Easy beginner recipe – perfect for young bakers and non-bakers.
Enjoy your favorite fall flavors of pumpkin, expresso and cocoa in this easy and amazingly delicious cake! Bake in a bundt pan to impress or a 9×13 pan for easy transport and serving.
This super simple 5-ingredient recipe can be mixed up in less than a couple of minutes! Pumpkin spice paired with chocolate chips in a soft, cake-like cookie will become a family Fall favorite. Perfect recipe for young bakers and non-bakers
Pumpkin up your chocolate brownies for a seasonal fall treat! Made with a box brownie mix and swirled with a blend of pumpkin puree, spice, and cream cheese, this marbled brownie is an amazing Autumn dessert. Quick to mix and easy clean-up. Perfect for young bakers and non-bakers!
Fresh plums are poached with orange and gently spiced with fragrant cinnamon are a simple dessert all on their own or can be served over ice cream, cheesecake, pancakes, oatmeal, granola or yogurt. Just four ingredients for so much flavor! Ready to serve in 20 minutes.
Crumbles are the perfect low-stress, high impress way to enjoy the abundance of summer plums. Plums bring the bright, tangy flavor, cardamom adds warmth and aroma and pistachios deliver a crunch to the topping. This is an easy and rewarding baking project for new bakers, young bakers and non-bakers!
Cheesecake in a baked apple – genius!! Cheesecake in a baked apple, smothered with gooey, caramel sauce – mind blowing! Tart green apples stuffed with a cheesecake filling that is light and airy, and smothered in sticky sweet caramel is an awakening to your taste buds that will make you forget all about winter.
Easy as pie! It takes less than 10 minutes to get this pie ready to pop in the oven. The shortcuts of using a frozen pie crust and canned cherry pie filling eliminate most of the fuss & muss. The crumble topping transforms the store-bought shortcuts into a home-baked pie that will earn rave reviews