Enjoy the delicious warmth of this easy vegan curry made with pumpkin, chickpeas and coconut milk. This one-pan, savory pumpkin recipe can be served with rice, flatbread or as a soup. Perfect for fall and winter dinners and festive holiday tables.
Enjoy a creamy/dreamy vegan pasta dish made with pumpkin, fresh spinach and toasted walnuts. This super easy, less than 20-minute dish makes a filling fall family dinner or beautiful holiday side dish.
Fresh plums are poached with orange and gently spiced with fragrant cinnamon are a simple dessert all on their own or can be served over ice cream, cheesecake, pancakes, oatmeal, granola or yogurt. Just four ingredients for so much flavor! Ready to serve in 20 minutes.
Crisp cucumber, creamy avocado, sweet tomatoes with the freshness of cilantro tossed in a simple lemon dressing is a cool, refreshing and, delicious summer salad. This easy, nutritious and, healthy salad checks all the right boxes; it’s vegan, gluten-free, dairy-free and, keto-friendly.
Enjoy the delicate flavors of this watermelon and cucumber sweet-and-savory chilled soup on a hot summer day. Watermelon Gazpacho is dairy-free, gluten-free, and vegan. This no-cook, quick and easy recipe will keep both the kitchen and the cook cool!
Watermelon Sorbet is a refreshing, non-dairy, low-carb, and low-calorie frozen treat made with just two ingredients and no ice cream maker required. Perfect on a hot summer day as a cooling dessert or serve between courses as a palate cleanser.
Watermelon replaces tomatoes in this summer salsa for a refreshing, juicy, and light taste. Perfect for pool parties, cook-outs and BBQs served as a starter or a side dish over grilled chicken, fish, or tacos. Healthy, low-cal, low-carb, gluten-free, and vegan.
Quick Pickled Veggies add crunch, tang, spice and bright colors to summer meals. Vegan, gluten-free, low-carb, and keto-friendly. Include these flavorful pickled vegetables at your summer cook-outs, potlucks, and outings. Choose your favorite veggies, spices and herbs with an easy vinegar brine and enjoy homemade pickles in less than 48 hours.