Recreate a popular boxed side dish mix with an easy homemade recipe and gourmet upgrade! Wild Rice & Roni is made with Minnesota harvested wild rice. Its nutty, earth flavor pairs perfectly with bite-size pasta and is enhanced with onions, garlic, and fresh herbs.
Category Archives: Side Dishes
Bacon-Wrapped Asparagus with Cheese Sauce
Update your holiday side dishes with an easy and delicious roasted bacon-wrapped asparagus with a luscious cream sauce and topped with crispy fried onion. This simple side looks festive and elegant!
Easy Pumpkin Coconut Curry
Enjoy the delicious warmth of this easy vegan curry made with pumpkin, chickpeas and coconut milk. This one-pan, savory pumpkin recipe can be served with rice, flatbread or as a soup. Perfect for fall and winter dinners and festive holiday tables.
Creamy Pumpkin Pasta with Spinach and Toasted Walnuts
Enjoy a creamy/dreamy vegan pasta dish made with pumpkin, fresh spinach and toasted walnuts. This super easy, less than 20-minute dish makes a filling fall family dinner or beautiful holiday side dish.
Brown Butter Brussels Sprouts with Apple
Enjoy this easy side dish for a weeknight or holiday celebration. The magical nutty brown butter with the help of earthy thyme and toasted walnuts transform Brussels sprouts and apples into a delicious seasonal vegetable treat. Gluten-free, vegetarian and paleo.
Easy Cauliflower Casserole
Easy Cauliflower Casserole is an excellent veggie-loaded alternative for mac & cheese lovers. It’s creamy, cheesy melt-in-your-mouth goodness covered with crispy breadcrumbs. No one will notice that cauliflower is the “pasta”! Quick and easy. Add ham or chicken to upgrade from a side dish to lunch! Keto-friendly & kid approved
Brussels Sprouts and Apple Slaw with Pecans
Enjoy a crunchy flavor explosion in this delicious salad featuring raw Brussels Sprouts, apple, pecans and parmesan cheese. Zesty lemon and seasonings adds brightness. The mayo-free dressing packs a punch with the heat of crushed red pepper and a touch of sweetness from honey.
Bacon-Wrapped Peaches with Balsamic Glaze
Fresh juicy peaches and smoky bacon come together for an unbelievable delicious combination! Peaches and fresh basil are baked with bacon and served with an easy homemade tangy-sweet balsamic glaze. This surprising taste combination will be everyone’s new favorite way to enjoy ripe summer peaches.
Herby Garlic Pinto Beans
Enjoy the tender beans infused with garlic and herbs in a thick and aromatic sauce. Gluten-free, vegan, vegetarian,
Baked Zucchini Crisps
Crispy oven-baked zucchini rounds are an easy appetizer or snack. Ready to bake in less than 5 minutes, this easy recipe is perfect as a starter, served as a side dish, or healthy game day snack. Serve warm with store-bought marinara sauce, ranch dressing, spicy mustard, or mayo.