Easy Poached Plums

Fresh plums are poached with orange and gently spiced with fragrant cinnamon are a simple dessert all on their own or can be served over ice cream, cheesecake, pancakes, oatmeal, granola or yogurt. Just four ingredients for so much flavor! Ready to serve in 20 minutes.

Burnt Cheesecake with Very Berry Sauce

Burnt Cheesecake, with its signature, caramelized burnished surface, rustic appearance, and creamy, rich interior, is ridiculously easy to make! Juicy mixed berries add a finishing touch of summer to this impressive, trendy, and uncomplicated dessert.

Blackberry Stars & Swirls Pie

Swirls of sweetened sour cream with plumb, juicy fresh, or frozen blackberries are studded with cut-out stars in an easy-to-make, delicious and festive pie. Switch out with blueberries or raspberries and cut out shapes to match any holiday, event, or celebration.

Blackberry Lemonade Pie

Make this no-bake tangy-sweet lemonade summer pie in less than 15 minutes with a store-bought crust and fruit-flavored preserves. Use whipped topping instead of whipped cream for even quicker prep. Fresh berries and mint create a show-stopping presentation. Raspberries, blueberries, or sliced strawberries also pair perfectly with the lemony filling.

Simple Strawberry Sorbet

Fresh strawberries frozen and blended with just a hint of citrus and sweetener make a smooth and icy dessert perfect for a hot summer day. The beautiful red color and fruity, sweet taste is dairy-free, gluten-free, keto-friendly, and vegan while providing a healthy dose of Vitamin C, Potassium, and fiber. Guilt-free and stress-free enjoyment!

Mother’s Day Cherry Pie

Store-bought frozen pie crust and zhooshed up canned pie filling make this simple Cherry Pie perfect for kids and non-bakers! Use a heart-shaped cookie cutter to make simple cut-outs for the top crust creating an impressive presentation. Change the pie filling and cookie cutter shape to fit any special occasion!

Easy Green Grape Sorbet

Green Grape Sorbet is frozen bliss! Refreshing, delicious and healthy. This is a fabulous way to use fresh green grapes in the fridge. Simply freeze the grapes and puree in a food processor with a bit of fresh lemon, mint and honey.

Jam’n Cream Pie

This dreamy, creamy springtime pie that is ready to chill in under 15 minutes. A jar of jam gives this cool treat its beautiful color and refreshing fruity taste. (any flavor will work – – raspberry, strawberry, orange, plum, or fig!). Serve frozen on a warm day or enjoy the fluffy mousse filling when thawed in the refrigerator.

Caramel Carrot Cake Trifle

This easy show-stopping Easter dessert that can be made ahead of time. The luscious layers of carrot cake, caramel sauce, toasted walnuts, and a whipped cream cheese pudding are topped with a candy coated “carrot” garnish. Optional shortcuts determine how much effort you invest without changing the spectacular presentation or altering the yumminess of all the blended flavors.

Strawberry Lemonade Pie

The sweetness of strawberries and the tartness of lemons are layered together in this beautiful Strawberry Lemonade Pie. Not too sweet or too sour, the silky, smooth lemony filling is elevated by bright red swirls of strawberry sauce. In less than an hour, this pie is ready to chill out in the fridge for a few hours before serving with a fruit garnish and whipped topping.