No crust, no-cook, no stress! No one will miss the pie when you serve this sweet pumpkin spiced mouse topped with a crunchy praline topping. Super easy and ready to chill in minutes, this is the perfect dessert for young cooks, new cooks, and non-cooks.
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Fresh plums are poached with orange and gently spiced with fragrant cinnamon are a simple dessert all on their own or can be served over ice cream, cheesecake, pancakes, oatmeal, granola or yogurt. Just four ingredients for so much flavor! Ready to serve in 20 minutes.
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Crumbles are the perfect low-stress, high impress way to enjoy the abundance of summer plums. Plums bring the bright, tangy flavor, cardamom adds warmth and aroma and pistachios deliver a crunch to the topping. This is an easy and rewarding baking project for new bakers, young bakers and non-bakers!
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Burnt Cheesecake, with its signature, caramelized burnished surface, rustic appearance, and creamy, rich interior, is ridiculously easy to make! Juicy mixed berries add a finishing touch of summer to this impressive, trendy, and uncomplicated dessert.
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Swirls of sweetened sour cream with plumb, juicy fresh, or frozen blackberries are studded with cut-out stars in an easy-to-make, delicious and festive pie. Switch out with blueberries or raspberries and cut out shapes to match any holiday, event, or celebration.
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Make this no-bake tangy-sweet lemonade summer pie in less than 15 minutes with a store-bought crust and fruit-flavored preserves. Use whipped topping instead of whipped cream for even quicker prep. Fresh berries and mint create a show-stopping presentation. Raspberries, blueberries, or sliced strawberries also pair perfectly with the lemony filling.
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Fresh strawberries frozen and blended with just a hint of citrus and sweetener make a smooth and icy dessert perfect for a hot summer day. The beautiful red color and fruity, sweet taste is dairy-free, gluten-free, keto-friendly, and vegan while providing a healthy dose of Vitamin C, Potassium, and fiber. Guilt-free and stress-free enjoyment!
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Store-bought frozen pie crust and zhooshed up canned pie filling make this simple Cherry Pie perfect for kids and non-bakers! Use a heart-shaped cookie cutter to make simple cut-outs for the top crust creating an impressive presentation. Change the pie filling and cookie cutter shape to fit any special occasion!
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Green Grape Sorbet is frozen bliss! Refreshing, delicious and healthy. This is a fabulous way to use fresh green grapes in the fridge. Simply freeze the grapes and puree in a food processor with a bit of fresh lemon, mint and honey.
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This dreamy, creamy springtime pie that is ready to chill in under 15 minutes. A jar of jam gives this cool treat its beautiful color and refreshing fruity taste. (any flavor will work – – raspberry, strawberry, orange, plum, or fig!). Serve frozen on a warm day or enjoy the fluffy mousse filling when thawed in the refrigerator.
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