Recreate a popular boxed side dish mix with an easy homemade recipe and gourmet upgrade! Wild Rice & Roni is made with Minnesota harvested wild rice. Its nutty, earth flavor pairs perfectly with bite-size pasta and is enhanced with onions, garlic, and fresh herbs.
Category Archives: Autumn
Apple-Cranberry Crisp with Walnuts
Enjoy the ooey-gooey goodness of melt-in-your-mouth apples and cinnamon zhooshed up with the vibrant color and taste of fresh cranberries and topped with crunchy chopped walnuts oatmeal streusel.
Bacon-Wrapped Asparagus with Cheese Sauce
Update your holiday side dishes with an easy and delicious roasted bacon-wrapped asparagus with a luscious cream sauce and topped with crispy fried onion. This simple side looks festive and elegant!
Praline Pumpkin Mousse
No crust, no-cook, no stress! No one will miss the pie when you serve this sweet pumpkin spiced mouse topped with a crunchy praline topping. Super easy and ready to chill in minutes, this is the perfect dessert for young cooks, new cooks, and non-cooks.
Apple Cider Turkey Breast
Apple cider brine makes turkey breast succulent and flavorful with herby and citrus notes. Enjoy the wow factor of serving carved roasted turkey for the holidays without all the stress. Perfect for inexperienced cooks!
Easy Pumpkin Coconut Curry
Enjoy the delicious warmth of this easy vegan curry made with pumpkin, chickpeas and coconut milk. This one-pan, savory pumpkin recipe can be served with rice, flatbread or as a soup. Perfect for fall and winter dinners and festive holiday tables.
Creamy Pumpkin Pasta with Spinach and Toasted Walnuts
Enjoy a creamy/dreamy vegan pasta dish made with pumpkin, fresh spinach and toasted walnuts. This super easy, less than 20-minute dish makes a filling fall family dinner or beautiful holiday side dish.
Roasted Brussels Sprouts with Bacon, Walnuts and Dried Cranberries
Roasted Brussels sprouts with bacon, cranberries and walnuts are simple, festive and delicious. A fabulous blend of colors, flavors and textures are a beautiful addition to a Thanksgiving or Holiday table. This dish is quick and easy enough for a weeknight dinner.
Caramel Apple Galette
Enjoy a favorite fall tradition of caramel apples in a free-form pie that takes just 10 minutes to get into the oven. Easy beginner recipe – perfect for young bakers and non-bakers.
Brown Butter Brussels Sprouts with Apple
Enjoy this easy side dish for a weeknight or holiday celebration. The magical nutty brown butter with the help of earthy thyme and toasted walnuts transform Brussels sprouts and apples into a delicious seasonal vegetable treat. Gluten-free, vegetarian and paleo.