This fresh, colorful, crunchy, sweet, spicy, and herby salsa is perfect for hot summer days! No cooking required, and it’s so healthy ✅vegan, ✅dairy-free, ✅gluten-free, and ✅plant-based.
Transform ordinary garlic bread into something EXTRAORDINARY by zhooshing up fresh garlic with a blend of dried herbs and seasonings, butter, and the secret ingredient, mayonnaise. Spread on slices of a store-bought baguette and pop under the broiler for a couple of minutes till bubbly and golden brown with crispy edges. This delicious bread pairs beautifully with pasta dishes, warm and cold or as a starter to any meal.
Enjoy the delicate flavors of this watermelon and cucumber sweet-and-savory chilled soup on a hot summer day. Watermelon Gazpacho is dairy-free, gluten-free, and vegan. This no-cook, quick and easy recipe will keep both the kitchen and the cook cool!
Creamy, cheesy chicken macaroni and cheese with a southwestern flavor is an easy way to feed a crowd! Delicious, filling, and kid-friendly, it makes a hearty lunch or a dinner side dish.
Pinto Bacon Beans are a one-pot, easy prep/easy clean-up, versatile, and incredibly tasty side dish. Enjoy at cook-outs, potlucks, and on game days. Infused with the flavor of smoky bacon, pungent garlic and onion, tangy ketchup, spicy mustard, and taste-enhancing bay leaves these delicious beans are slowly simmered to perfection on the stovetop and pair perfectly with bratwurst, hotdogs, and burgers.
Everything tastes better with bacon — and green beans are no exception! Roasted to perfection with onion, garlic, and a touch of heat from crushed red pepper, this low-carb, keto-friendly side dish only gets better when toasted pecans are added. A drizzle of lemon juice creates an explosion of flavor when the bright, vibrant citrus hits the smoky vegetables.
A quick sauté is all that is needed for this colorful tender-crispy veggie dish that embraces the look and flavors of springtime! The green beans are tender-crispy and the radishes become sweet and juicy and glisten with a garlicky hint of butter or olive oil. Buttery pine nuts or crispy pepitas add texture and additional flavor.
This simply elegant salad combines the flavors of sweet mint, earthy pickled blackberries, refreshing cucumbers and pungent onions and deliciously entwined with a homemade blackberry vinaigrette. The flavor profile pairs perfectly with salmon, seafood, or grilled chicken. It’s light and refreshing with a hint of sharpness.
Roasted asparagus is the perfect springtime side dish! This quick & easy veggie takes just 15 minutes and 4 ingredients (plus salt & pepper), plus clean-up is breeze. It’s the perfect side dish to throw together with any weeknight meal. Cheesy, garlic enhanced, tender-roasted asparagus spears will win over non-asparagus eaters!
Mandarin Orange Salad with Home-made Poppy-Orange Dressing is bright and vibrant. Tender baby spinach combined with tart dried cranberries, sweet mandarin oranges, crunchy toasted walnuts and topped with shavings of nutty and sharp parmesan cheese. This amazing springtime salad is simple to make, looks stunning on the table, and is totally scrumptious!