Mango and peach looks and tastes like a summer in a bowl when frozen and blended into a naturally sweet and creamy sorbet. No one will believe it’s not ice cream! This frozen dessert is no-dairy, no-gluten, no-sugar and no stress!! Not to mention, vegan.
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Watermelon Sorbet is a refreshing, non-dairy, low-carb, and low-calorie frozen treat made with just two ingredients and no ice cream maker required. Perfect on a hot summer day as a cooling dessert or serve between courses as a palate cleanser.
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Fresh strawberries frozen and blended with just a hint of citrus and sweetener make a smooth and icy dessert perfect for a hot summer day. The beautiful red color and fruity, sweet taste is dairy-free, gluten-free, keto-friendly, and vegan while providing a healthy dose of Vitamin C, Potassium, and fiber. Guilt-free and stress-free enjoyment!
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Easy Grape Sorbet is frozen bliss! Refreshing, delicious and healthy. Simply puree frozen grapes in a food processor with a bit of fresh lemon, mint and sugar, honey or sweetener. In less than 10 minutes this vegan, dairy-free and gluten-free dessert is ready to serve.
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Green Grape Sorbet is frozen bliss! Refreshing, delicious and healthy. This is a fabulous way to use fresh green grapes in the fridge. Simply freeze the grapes and puree in a food processor with a bit of fresh lemon, mint and honey.
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