Easy Poached Plums

Fresh plums are poached with orange and gently spiced with fragrant cinnamon are a simple dessert all on their own or can be served over ice cream, cheesecake, pancakes, oatmeal, granola or yogurt. Just four ingredients for so much flavor! Ready to serve in 20 minutes.

Mango-Peach Sorbet

Mango and peach looks and tastes like a summer in a bowl when frozen and blended into a naturally sweet and creamy sorbet. No one will believe it’s not ice cream! This frozen dessert is no-dairy, no-gluten, no-sugar and no stress!! Not to mention, vegan.

Red Cabbage Carrot Slaw

This easy mayo-free slaw is full of fresh and vibrant ingredients. The rich earthy flavor of the crunchy red cabbage with the freshness and sweetness of the carrots tossed with an incredible tangy-sweet-spicy vinaigrette creates an explosion of flavors in your mouth. This delicious, colorful raw vegetable side dish can be zhooshed up and double as a light dinner by adding grilled chicken or shrimp. Dairy-free, egg-free, gluten-free, vegetarian, no-cook and delicious!

Watermelon Gazpacho

Enjoy the delicate flavors of this watermelon and cucumber sweet-and-savory chilled soup on a hot summer day. Watermelon Gazpacho is dairy-free, gluten-free, and vegan. This no-cook, quick and easy recipe will keep both the kitchen and the cook cool!

Watermelon Sorbet

Watermelon Sorbet is a refreshing, non-dairy, low-carb, and low-calorie frozen treat made with just two ingredients and no ice cream maker required. Perfect on a hot summer day as a cooling dessert or serve between courses as a palate cleanser.

Simple Strawberry Sorbet

Fresh strawberries frozen and blended with just a hint of citrus and sweetener make a smooth and icy dessert perfect for a hot summer day. The beautiful red color and fruity, sweet taste is dairy-free, gluten-free, keto-friendly, and vegan while providing a healthy dose of Vitamin C, Potassium, and fiber. Guilt-free and stress-free enjoyment!

Easy Grape Sorbet

Easy Grape Sorbet is frozen bliss! Refreshing, delicious and healthy. Simply puree frozen grapes in a food processor with a bit of fresh lemon, mint and sugar, honey or sweetener. In less than 10 minutes this vegan, dairy-free and gluten-free dessert is ready to serve.