This perfectly roasted Prime Rib (Standing Rib Roast) is juicy, melt-in-your-mouth tender and, full of flavor. It’s a truly impressive, show-stopping, work of culinary perfection. No one needs to know how easy and stress-free it is to prepare with the help of a few proven hacks that eliminates guesswork and mistakes.
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Enjoy the delicious warmth of this easy vegan curry made with pumpkin, chickpeas and coconut milk. This one-pan, savory pumpkin recipe can be served with rice, flatbread or as a soup. Perfect for fall and winter dinners and festive holiday tables.
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Enjoy a creamy/dreamy vegan pasta dish made with pumpkin, fresh spinach and toasted walnuts. This super easy, less than 20-minute dish makes a filling fall family dinner or beautiful holiday side dish.
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Enjoy this easy side dish for a weeknight or holiday celebration. The magical nutty brown butter with the help of earthy thyme and toasted walnuts transform Brussels sprouts and apples into a delicious seasonal vegetable treat. Gluten-free, vegetarian and paleo.
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Easy Cauliflower Casserole is an excellent veggie-loaded alternative for mac & cheese lovers. It’s creamy, cheesy melt-in-your-mouth goodness covered with crispy breadcrumbs. No one will notice that cauliflower is the “pasta”! Quick and easy. Add ham or chicken to upgrade from a side dish to lunch! Keto-friendly & kid approved
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Enjoy a crunchy flavor explosion in this delicious salad featuring raw Brussels Sprouts, apple, pecans and parmesan cheese. Zesty lemon and seasonings adds brightness. The mayo-free dressing packs a punch with the heat of crushed red pepper and a touch of sweetness from honey.
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Enjoy the tender beans infused with garlic and herbs in a thick and aromatic sauce. Gluten-free, vegan, vegetarian,
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Transform a one-pan chicken dinner into a unique and gourmet celebration of summer flavors with fresh strawberries and mango cooked in a rich garlicky balsamic vinegar sauce. This easy recipe is ready in less 30 minutes, with easy clean-up.
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Enjoy eating your veggies in this light, colorful, and delicious one-pot pasta meal. This versatile recipe adapts to whatever vegetables you have in your refrigerator or pantry. Frozen pre-cook shrimp or left-over chicken makes for a fast and fuss-free dinner.
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Fresh plums are poached with orange and gently spiced with fragrant cinnamon are a simple dessert all on their own or can be served over ice cream, cheesecake, pancakes, oatmeal, granola or yogurt. Just four ingredients for so much flavor! Ready to serve in 20 minutes.
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