Enjoy the delicious warmth of this easy vegan curry made with pumpkin, chickpeas and coconut milk. This one-pan, savory pumpkin recipe can be served with rice, flatbread or as a soup. Perfect for fall and winter dinners and festive holiday tables.
The flavor and texture combo of the crispy chicken, juicy seared grapes bursting with sweetness, the soft and mild roasted garlic, and the herby deliciousness of the fresh rosemary is a fragrant and delicious culinary delight! Made in one-pan, this easy recipe will become a fall family favorite.
One-pan chicken and rice takes on the flavors of India in an easy weeknight dinner that will also impress weekend company. The addition of a few traditional (but pantry-friendly) Indian ingredients transforms chicken into am exotic, flavor-packed meal! Easy clean-up is an added bonus.
Peaches aren’t just for pie! Transform an ordinary one-pan chicken dinner into a celebration of summer with luscious, fresh peaches cooked in a rich garlicky balsamic vinegar sauce. This easy recipe is ready in less 30 minutes, with easy clean-up.
Assemble, wrap, bake, eat, toss! Italian Chicken and Stuffing baked in foil packets is the perfect dinner-on-the-run! Easy prep and zero clean-up. Moist and tender chicken is given the Italian treatment with an herby tomato stuffing and gooey mozzarella cheese.
One-Pan Spinach Lasagna has all the ooey-gooeyness of a traditional Italian pasta with a lighter, brighter taste. Oven-ready lasagna noodles eliminates most of the work and the homemade sauce of crushed tomatoes and cheesy filling made with fresh baby spinach will leave you satisfied without feeling heavy. Serve with a salad for a perfect weeknight meal!
This one-skillet citrusy lemon, fragrant rosemary, and flavorful garlic chicken and potato dish is fancy enough for sit-down Sunday night table dining and easy enough for a busy weeknight eat-at-the-counter dinner. The trifecta of flavors infuses the chicken under the skin and in the bright lemony, herby sauce. The chicken and potatoes are browned on the stove and roasted in the oven in the same pan, which means quick clean-up!
No grill? No problem! Juicy and delicious sausages with caramelized onions are ready to eat in 20 minutes with just one-pan. Quick and easy enough for fast weeknight dinners and festive enough for casual gatherings.
This one-pan chicken dinner takes less than 30 minutes to have on the table. Boneless chicken thighs are cooked to a crispy golden perfection and nestled in a rich, tangy combination of half & half, lemon, garlic, and spinach, blended in a luscious sauce. It is both a comforting weekday dinner and the perfect dish for company.
Enjoy an explosion of flavors, textures, and colors with this easy one-pan dinner. Golden crispy chicken thighs are cooked in the same skillet with caramelized Brussels sprouts and shallots, pan-roasted potato wedges with garlic and rosemary accents, and a vibrant burst of lemon. Clean-up is easy with just one pan!