Enjoy the fresh vibrant flavors of summer in this scone/biscuit hybrid. Crispy brown edges are dotted with fresh blackberries and the soft inside is infused with the tang of lime. Ready to eat in less than 30 minutes. This is an easy baking project for new bakers, young bakers and non-bakers.
Swirls of sweetened sour cream with plumb, juicy fresh, or frozen blackberries are studded with cut-out stars in an easy-to-make, delicious and festive pie. Switch out with blueberries or raspberries and cut out shapes to match any holiday, event, or celebration.