Apple cider brine makes turkey breast succulent and flavorful with herby and citrus notes. Enjoy the wow factor of serving carved roasted turkey for the holidays without all the stress. Perfect for inexperienced cooks!
Enjoy an easy and delicious fall twist to chicken pot pie. Rotisserie chicken, puffed pastry, and veggie short-cuts keep the prep easy. The addition of stuffing mix and cranberries will remind you of Thanksgiving.
The flavor and texture combo of the crispy chicken, juicy seared grapes bursting with sweetness, the soft and mild roasted garlic, and the herby deliciousness of the fresh rosemary is a fragrant and delicious culinary delight! Made in one-pan, this easy recipe will become a fall family favorite.
One-pan chicken and rice takes on the flavors of India in an easy weeknight dinner that will also impress weekend company. The addition of a few traditional (but pantry-friendly) Indian ingredients transforms chicken into am exotic, flavor-packed meal! Easy clean-up is an added bonus.
Transform a one-pan chicken dinner into a unique and gourmet celebration of summer flavors with fresh strawberries and mango cooked in a rich garlicky balsamic vinegar sauce. This easy recipe is ready in less 30 minutes, with easy clean-up.
Peaches aren’t just for pie! Transform an ordinary one-pan chicken dinner into a celebration of summer with luscious, fresh peaches cooked in a rich garlicky balsamic vinegar sauce. This easy recipe is ready in less 30 minutes, with easy clean-up.
Assemble, wrap, bake, eat, toss! Italian Chicken and Stuffing baked in foil packets is the perfect dinner-on-the-run! Easy prep and zero clean-up. Moist and tender chicken is given the Italian treatment with an herby tomato stuffing and gooey mozzarella cheese.
This one-skillet citrusy lemon, fragrant rosemary, and flavorful garlic chicken and potato dish is fancy enough for sit-down Sunday night table dining and easy enough for a busy weeknight eat-at-the-counter dinner. The trifecta of flavors infuses the chicken under the skin and in the bright lemony, herby sauce. The chicken and potatoes are browned on the stove and roasted in the oven in the same pan, which means quick clean-up!
This one-pan chicken dinner takes less than 30 minutes to have on the table. Boneless chicken thighs are cooked to a crispy golden perfection and nestled in a rich, tangy combination of half & half, lemon, garlic, and spinach, blended in a luscious sauce. It is both a comforting weekday dinner and the perfect dish for company.