Enjoy the tender beans infused with garlic and herbs in a thick and aromatic sauce. Gluten-free, vegan, vegetarian,
Fresh plums are poached with orange and gently spiced with fragrant cinnamon are a simple dessert all on their own or can be served over ice cream, cheesecake, pancakes, oatmeal, granola or yogurt. Just four ingredients for so much flavor! Ready to serve in 20 minutes.
This fresh, colorful, crunchy, sweet, spicy, and herby salsa is perfect for hot summer days! No cooking required, and it’s so healthy ✅vegan, ✅dairy-free, ✅gluten-free, and ✅plant-based.
This easy mayo-free slaw is full of fresh and vibrant ingredients. The rich earthy flavor of the crunchy red cabbage with the freshness and sweetness of the carrots tossed with an incredible tangy-sweet-spicy vinaigrette creates an explosion of flavors in your mouth. This delicious, colorful raw vegetable side dish can be zhooshed up and double as a light dinner by adding grilled chicken or shrimp. Dairy-free, egg-free, gluten-free, vegetarian, no-cook and delicious!
Enjoy the delicate flavors of this watermelon and cucumber sweet-and-savory chilled soup on a hot summer day. Watermelon Gazpacho is dairy-free, gluten-free, and vegan. This no-cook, quick and easy recipe will keep both the kitchen and the cook cool!