Quick Pickled Veggies add crunch, tang, spice and bright colors to summer meals. Vegan, gluten-free, low-carb, and keto-friendly. Include these flavorful pickled vegetables at your summer cook-outs, potlucks, and outings. Choose your favorite veggies, spices and herbs with an easy vinegar brine and enjoy homemade pickles in less than 48 hours.
The combination of spices, fresh garlic and a serrano pepper transforms Brussels Sprouts into a slightly crunchy, savory, tangy, and spicy explosion of flavor. These beautiful bright green pickled Brussels Sprouts are a great addition to a cheese, charcuterie, or sandwich platter. Or, enjoy them as a healthy snack. Low calorie. Low carb. Gluten-Free. Keto friendly.