Roasted Brussels sprouts with bacon, cranberries and walnuts are simple, festive and delicious. A fabulous blend of colors, flavors and textures are a beautiful addition to a Thanksgiving or Holiday table. This dish is quick and easy enough for a weeknight dinner.
Category Archives: Brussel Sprouts
Brown Butter Brussels Sprouts with Apple
Enjoy this easy side dish for a weeknight or holiday celebration. The magical nutty brown butter with the help of earthy thyme and toasted walnuts transform Brussels sprouts and apples into a delicious seasonal vegetable treat. Gluten-free, vegetarian and paleo.
Sheet-Pan Pork Chops with Roasted Brussels Sprouts and Apple
Transform ordinary pork chops into something awe-inspiring! This easy sheet pan recipe is packed with warm spices and earthy herbs.
Brussels Sprouts and Apple Slaw with Pecans
Enjoy a crunchy flavor explosion in this delicious salad featuring raw Brussels Sprouts, apple, pecans and parmesan cheese. Zesty lemon and seasonings adds brightness. The mayo-free dressing packs a punch with the heat of crushed red pepper and a touch of sweetness from honey.
One-Pan Lemon Chicken with Brussels Sprouts and Potatoes
Enjoy an explosion of flavors, textures, and colors with this easy one-pan dinner. Golden crispy chicken thighs are cooked in the same skillet with caramelized Brussels sprouts and shallots, pan-roasted potato wedges with garlic and rosemary accents, and a vibrant burst of lemon. Clean-up is easy with just one pan!
Easy Quick-Pickled Brussels Sprouts
The combination of spices, fresh garlic and a serrano pepper transforms Brussels Sprouts into a slightly crunchy, savory, tangy, and spicy explosion of flavor. These beautiful bright green pickled Brussels Sprouts are a great addition to a cheese, charcuterie, or sandwich platter. Or, enjoy them as a healthy snack. Low calorie. Low carb. Gluten-Free. Keto friendly.