Recreate a popular boxed side dish mix with an easy homemade recipe and gourmet upgrade! Wild Rice & Roni is made with Minnesota harvested wild rice. Its nutty, earth flavor pairs perfectly with bite-size pasta and is enhanced with onions, garlic, and fresh herbs.
Enjoy the delicious warmth of this easy vegan curry made with pumpkin, chickpeas and coconut milk. This one-pan, savory pumpkin recipe can be served with rice, flatbread or as a soup. Perfect for fall and winter dinners and festive holiday tables.
Enjoy a creamy/dreamy vegan pasta dish made with pumpkin, fresh spinach and toasted walnuts. This super easy, less than 20-minute dish makes a filling fall family dinner or beautiful holiday side dish.
Enjoy this easy side dish for a weeknight or holiday celebration. The magical nutty brown butter with the help of earthy thyme and toasted walnuts transform Brussels sprouts and apples into a delicious seasonal vegetable treat. Gluten-free, vegetarian and paleo.
Easy Cauliflower Casserole is an excellent veggie-loaded alternative for mac & cheese lovers. It’s creamy, cheesy melt-in-your-mouth goodness covered with crispy breadcrumbs. No one will notice that cauliflower is the “pasta”! Quick and easy. Add ham or chicken to upgrade from a side dish to lunch! Keto-friendly & kid approved
Enjoy a crunchy flavor explosion in this delicious salad featuring raw Brussels Sprouts, apple, pecans and parmesan cheese. Zesty lemon and seasonings adds brightness. The mayo-free dressing packs a punch with the heat of crushed red pepper and a touch of sweetness from honey.
Campari tomatoes stuffed with crispy bacon, herby basil, a zing of hot pepper, cream cheese and a secret ingredient (mayo!) make a great summertime party appetizer.
The combination of spices, fresh garlic and a serrano pepper transforms Brussels Sprouts into a slightly crunchy, savory, tangy, and spicy explosion of flavor. These beautiful bright green pickled Brussels Sprouts are a great addition to a cheese, charcuterie, or sandwich platter. Or, enjoy them as a healthy snack. Low calorie. Low carb. Gluten-Free. Keto friendly.
Baked ziti is the perfect comfort food with tomato meat sauce with cooked ziti pasta, and two kinds of cheese. It will remind you of lasagna but without the stress of making all the layers. This dish only gets better the next day. It is the perfect make-ahead meal.
This colorful veggie dish will zhoosh up any meal, making your family feel like they’re company. The basil adds a sweet and savory flavor, with hints of mint, anise, and pepper that balances the other flavors in the butter sauce.