Enjoy this bright, crunchy, slightly spicy, and peppery, fennel and red cabbage salad with a hints of licorice, and supercharged with nutrients. This keto-friendly side dish is perfect for cook-outs and barbeques, pairing perfectly with fish, burgers, brats, and chicken.
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Pasta with Tomatoes & Avocado Sauce is a beautiful Springtime dish. The thick, rich beautiful sauce is so creamy no one would ever guess it’s avocado, not heavy cream. The flavors are bright, the colors vibrant and textures are chewy, smooth and crunchy. Serve warmed or chilled as a side dish or add shrimp, chicken or tofu and serve as a main course. Either way, this dish is ready is PASTA-TIVELY amazing.
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A quick sauté is all that is needed for this colorful tender-crispy veggie dish that embraces the look and flavors of springtime! The green beans are tender-crispy and the radishes become sweet and juicy and glisten with a garlicky hint of butter or olive oil. Buttery pine nuts or crispy pepitas add texture and additional flavor.
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This simply elegant salad combines the flavors of sweet mint, earthy pickled blackberries, refreshing cucumbers and pungent onions and deliciously entwined with a homemade blackberry vinaigrette. The flavor profile pairs perfectly with salmon, seafood, or grilled chicken. It’s light and refreshing with a hint of sharpness.
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Beautiful succulent, and juicy blackberries aren’t just for pies! An easy refrigerator pickle brine gives the sweet, slightly tart berries an herby earthy undertone making them a great addition to salads. The blackberry infused vinegar is the perfect base for homemade tangy-sweet vinaigrette
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Tender asparagus wrapped in bacon and roasted with rosemary is an easy and delicious side dish. The beautiful plate appeal of bright green spears wrapped in crispy bacon is only second to the delicious taste of the fragrant rosemary infused in every bite. Simple to prepare with easy clean-up makes this a perfect addition to weeknight meals and to impress guests at a weekend brunch.
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The combination of spices, fresh garlic and a serrano pepper transforms Brussels Sprouts into a slightly crunchy, savory, tangy, and spicy explosion of flavor. These beautiful bright green pickled Brussels Sprouts are a great addition to a cheese, charcuterie, or sandwich platter. Or, enjoy them as a healthy snack. Low calorie. Low carb. Gluten-Free. Keto friendly.
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Experience the delicious transformation of the crunchy, spicy and peppery radish into a tender-crispy, slightly sweet and mild roasted delight. This perfect veggie side dish is colorful, low-carb, keto-friendly, vegan and gluten-free. Quick and easy to prepare and clean-up is a breeze.
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Peep, peep, peep! Easter Chicks Deviled Eggs are an adorable side for brunch or dinner. Mayo-free, ranch dressing and parmesan cheese create a bold taste that is accentuated with a hint of Dijon mustard.
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Mandarin Orange Salad with Home-made Poppy-Orange Dressing is bright and vibrant. Tender baby spinach combined with tart dried cranberries, sweet mandarin oranges, crunchy toasted walnuts and topped with shavings of nutty and sharp parmesan cheese. This amazing springtime salad is simple to make, looks stunning on the table, and is totally scrumptious!
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