A quick sauté is all that is needed for this colorful tender-crispy veggie dish that embraces the look and flavors of springtime! The green beans are tender-crispy and the radishes become sweet and juicy and glisten with a garlicky hint of butter or olive oil. Buttery pine nuts or crispy pepitas add texture and additional flavor.
This salad is like Florida Sunshine on a plate bursting with bright, vibrant flavors, colors and textures. The homemade citrus poppy seed dressing perfectly balances the tender shrimp, sweet-tart citrus, creamy avocado, peppery crisp radishes, and crunchy pistachios.
Experience the delicious transformation of the crunchy, spicy and peppery radish into a tender-crispy, slightly sweet and mild roasted delight. This perfect veggie side dish is colorful, low-carb, keto-friendly, vegan and gluten-free. Quick and easy to prepare and clean-up is a breeze.