Roasted Brussels Sprouts with Bacon, Walnuts and Dried Cranberries

Roasted Brussels sprouts with bacon, cranberries and walnuts are simple, festive and delicious. A fabulous blend of colors, flavors and textures are a beautiful addition to a Thanksgiving or Holiday table. This dish is quick and easy enough for a weeknight dinner.

Italian Roasted Sugar Snap Peas and Garlic

Enjoy a colorful and flavor-packed vegan side dish. Oven-roasted to maximize the natural sweetness of these summertime vegetables. Sweet sugar snap peas are crispy-tender, juicy grape tomatoes burst with flavor, the onions and garlic are caramelized to perfection. The crushed red pepper and Italian seasoning bring it all together for a delicious, sweet, spicy, crispy, and juicy vegetable side.

Roasted Radishes

Experience the delicious transformation of the crunchy, spicy and peppery radish into a tender-crispy, slightly sweet and mild roasted delight. This perfect veggie side dish is colorful, low-carb, keto-friendly, vegan and gluten-free. Quick and easy to prepare and clean-up is a breeze.