A quick sauté is all that is needed for this colorful tender-crispy veggie dish that embraces the look and flavors of springtime! The green beans are tender-crispy and the radishes become sweet and juicy and glisten with a garlicky hint of butter or olive oil. Buttery pine nuts or crispy pepitas add texture and additional flavor.
Sautéed Veggies are a quick, easy, and tasty way to add color and flavor to compliment any meal. Zucchini and squash in heart-shapes make it fun to eat your vegetables.