Everything tastes better with bacon — and green beans are no exception! Roasted to perfection with onion, garlic, and a touch of heat from crushed red pepper, this low-carb, keto-friendly side dish only gets better when toasted pecans are added. A drizzle of lemon juice creates an explosion of flavor when the bright, vibrant citrus hits the smoky vegetables.
A quick sauté is all that is needed for this colorful tender-crispy veggie dish that embraces the look and flavors of springtime! The green beans are tender-crispy and the radishes become sweet and juicy and glisten with a garlicky hint of butter or olive oil. Buttery pine nuts or crispy pepitas add texture and additional flavor.
Brighten up dinner with this simple yet elegant side dish. Green beans tossed with toasted almonds and garlic in an easy butter lemon sauce is an easy variation of a classic French dish.
This colorful veggie dish will zhoosh up any meal, making your family feel like they’re company. The basil adds a sweet and savory flavor, with hints of mint, anise, and pepper that balances the other flavors in the butter sauce.