Everything tastes better with bacon — and green beans are no exception! Roasted to perfection with onion, garlic, and a touch of heat from crushed red pepper, this low-carb, keto-friendly side dish only gets better when toasted pecans are added. A drizzle of lemon juice creates an explosion of flavor when the bright, vibrant citrus hits the smoky vegetables.
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A quick sauté is all that is needed for this colorful tender-crispy veggie dish that embraces the look and flavors of springtime! The green beans are tender-crispy and the radishes become sweet and juicy and glisten with a garlicky hint of butter or olive oil. Buttery pine nuts or crispy pepitas add texture and additional flavor.
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Brighten up dinner with this simple yet elegant side dish. Green beans tossed with toasted almonds and garlic in an easy butter lemon sauce is an easy variation of a classic French dish.
This colorful veggie dish will zhoosh up any meal, making your family feel like they’re company. The basil adds a sweet and savory flavor, with hints of mint, anise, and pepper that balances the other flavors in the butter sauce.
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