Pasta with Tomatoes & Avocado Sauce is a beautiful Springtime dish. The thick, rich beautiful sauce is so creamy no one would ever guess it’s avocado, not heavy cream. The flavors are bright, the colors vibrant and textures are chewy, smooth and crunchy. Serve warmed or chilled as a side dish or add shrimp, chicken or tofu and serve as a main course. Either way, this dish is ready is PASTA-TIVELY amazing.