Update your holiday side dishes with an easy and delicious roasted bacon-wrapped asparagus with a luscious cream sauce and topped with crispy fried onion. This simple side looks festive and elegant!
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Tag Archives: Side dish
Brussels Sprouts and Apple Slaw with Pecans
Enjoy a crunchy flavor explosion in this delicious salad featuring raw Brussels Sprouts, apple, pecans and parmesan cheese. Zesty lemon and seasonings adds brightness. The mayo-free dressing packs a punch with the heat of crushed red pepper and a touch of sweetness from honey.
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Herby Garlic Pinto Beans
Enjoy the tender beans infused with garlic and herbs in a thick and aromatic sauce. Gluten-free, vegan, vegetarian,
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Southwest Chicken Mac & Cheese
Creamy, cheesy chicken macaroni and cheese with a southwestern flavor is an easy way to feed a crowd! Delicious, filling, and kid-friendly, it makes a hearty lunch or a dinner side dish.
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Fennel and Red Cabbage Slaw
Enjoy this bright, crunchy, slightly spicy, and peppery, fennel and red cabbage salad with a hints of licorice, and supercharged with nutrients. This keto-friendly side dish is perfect for cook-outs and barbeques, pairing perfectly with fish, burgers, brats, and chicken.
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Pinto Bacon Beans
Pinto Bacon Beans are a one-pot, easy prep/easy clean-up, versatile, and incredibly tasty side dish. Enjoy at cook-outs, potlucks, and on game days. Infused with the flavor of smoky bacon, pungent garlic and onion, tangy ketchup, spicy mustard, and taste-enhancing bay leaves these delicious beans are slowly simmered to perfection on the stovetop and pair perfectly with bratwurst, hotdogs, and burgers.
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EASY Guacamole
Enjoy this low-carb, keto-friendly guacamole in just minutes. Made with a perfect blend of tomatoes, onions, peppers, seasonings and spices, no one will know the secret ingredient is store-bought salsa!
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Pasta with Tomatoes & Avocado Sauce
Pasta with Tomatoes & Avocado Sauce is a beautiful Springtime dish. The thick, rich beautiful sauce is so creamy no one would ever guess it’s avocado, not heavy cream. The flavors are bright, the colors vibrant and textures are chewy, smooth and crunchy. Serve warmed or chilled as a side dish or add shrimp, chicken or tofu and serve as a main course. Either way, this dish is ready is PASTA-TIVELY amazing.
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Roasted Cauliflower with Chickpeas and Olives
Roasted to caramelized perfection, tender cauliflower is complemented with the crunch of chickpeas and an unexpected pop of tanginess from green olives. This delicious, low-cal side dish is an excellent alternative to traditional high-carb sides.
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