Enjoy an indulgent pasta dinner with summer ingredients with this fresh tomato cream sauce with sweet shrimp and smoky bacon garnished with basil and served on angel hair in less than a half hour. Easy enough for a weekday meal, fancy enough for company!
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Get your summer on with this incredibly bright, fresh, restaurant-quality pasta. Juicy grape tomatoes, earthy fresh spinach, and sweet shrimp are tossed in a sauce that can only be described as an explosion of flavors and topped off with grated tangy, nutty parmesan cheese. Ready in less than 30 minutes!
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Ooey-gooey, cheesy pasta packed with fresh veggies and crispy bacon is coated in Alfredo sauce with lemon zest, and mustard is baked in a sheet pan with decadent bacon drippings is an indulgent and immensely satisfying taste experience.
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Pasta with Tomatoes & Avocado Sauce is a beautiful Springtime dish. The thick, rich beautiful sauce is so creamy no one would ever guess it’s avocado, not heavy cream. The flavors are bright, the colors vibrant and textures are chewy, smooth and crunchy. Serve warmed or chilled as a side dish or add shrimp, chicken or tofu and serve as a main course. Either way, this dish is ready is PASTA-TIVELY amazing.
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Baked ziti is the perfect comfort food with tomato meat sauce with cooked ziti pasta, and two kinds of cheese. It will remind you of lasagna but without the stress of making all the layers. This dish only gets better the next day. It is the perfect make-ahead meal.
