Enjoy a creamy/dreamy vegan pasta dish made with pumpkin, fresh spinach and toasted walnuts. This super easy, less than 20-minute dish makes a filling fall family dinner or beautiful holiday side dish.
Enjoy eating your veggies in this light, colorful, and delicious one-pot pasta meal. This versatile recipe adapts to whatever vegetables you have in your refrigerator or pantry. Frozen pre-cook shrimp or left-over chicken makes for a fast and fuss-free dinner.
Enjoy an indulgent pasta dinner with summer ingredients with this fresh tomato cream sauce with sweet shrimp and smoky bacon garnished with basil and served on angel hair in less than a half hour. Easy enough for a weekday meal, fancy enough for company!
Get your summer on with this incredibly bright, fresh, restaurant-quality pasta. Juicy grape tomatoes, earthy fresh spinach, and sweet shrimp are tossed in a sauce that can only be described as an explosion of flavors and topped off with grated tangy, nutty parmesan cheese. Ready in less than 30 minutes!
One-Pan Spinach Lasagna has all the ooey-gooeyness of a traditional Italian pasta with a lighter, brighter taste. Oven-ready lasagna noodles eliminates most of the work and the homemade sauce of crushed tomatoes and cheesy filling made with fresh baby spinach will leave you satisfied without feeling heavy. Serve with a salad for a perfect weeknight meal!
Tender pasta and classic antipasto ingredients are combined with a zesty homemade dressing to create a fresh, colorful, and refreshing summer salad that is hearty enough for big appetites. Easy Italian Pasta Salad is perfect for your next cook-out, barbeque, or potluck!
Creamy, cheesy chicken macaroni and cheese with a southwestern flavor is an easy way to feed a crowd! Delicious, filling, and kid-friendly, it makes a hearty lunch or a dinner side dish.
This pasta-tively amazing salad just shouts SUMMER! It’s an updated version of a classic macaroni & broccoli potluck favorite. The bright green, crunchy broccoli, refreshing juicy red grapes, salty bacon, the nutty crunch of toasted walnuts are combined with al dente rotini pasta coated in a creamy, tangy-sweet dressing. Perfect for young cooks, beginner cooks and non-cooks! Enjoy at your next cook-out or potluck outing.
Ooey-gooey, cheesy pasta packed with fresh veggies and crispy bacon is coated in Alfredo sauce with lemon zest, and mustard is baked in a sheet pan with decadent bacon drippings is an indulgent and immensely satisfying taste experience.
Pasta with Tomatoes & Avocado Sauce is a beautiful Springtime dish. The thick, rich beautiful sauce is so creamy no one would ever guess it’s avocado, not heavy cream. The flavors are bright, the colors vibrant and textures are chewy, smooth and crunchy. Serve warmed or chilled as a side dish or add shrimp, chicken or tofu and serve as a main course. Either way, this dish is ready is PASTA-TIVELY amazing.