One-Pan Lemon Chicken with Brussels Sprouts and Potatoes

Enjoy an explosion of flavors, textures, and colors with this easy one-pan dinner. Golden crispy chicken thighs are cooked in the same skillet with caramelized Brussels sprouts and shallots, pan-roasted potato wedges with garlic and rosemary accents, and a vibrant burst of lemon. Clean-up is easy with just one pan!

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