This easy mayo-free slaw is full of fresh and vibrant ingredients. The rich earthy flavor of the crunchy red cabbage with the freshness and sweetness of the carrots tossed with an incredible tangy-sweet-spicy vinaigrette creates an explosion of flavors in your mouth. This delicious, colorful raw vegetable side dish can be zhooshed up and double as a light dinner by adding grilled chicken or shrimp. Dairy-free, egg-free, gluten-free, vegetarian, no-cook and delicious!
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