Enjoy the delicious warmth of this easy vegan curry made with pumpkin, chickpeas and coconut milk. This one-pan, savory pumpkin recipe can be served with rice, flatbread or as a soup. Perfect for fall and winter dinners and festive holiday tables.
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The flavor and texture combo of the crispy chicken, juicy seared grapes bursting with sweetness, the soft and mild roasted garlic, and the herby deliciousness of the fresh rosemary is a fragrant and delicious culinary delight! Made in one-pan, this easy recipe will become a fall family favorite.
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One-Pan Spinach Lasagna has all the ooey-gooeyness of a traditional Italian pasta with a lighter, brighter taste. Oven-ready lasagna noodles eliminates most of the work and the homemade sauce of crushed tomatoes and cheesy filling made with fresh baby spinach will leave you satisfied without feeling heavy. Serve with a salad for a perfect weeknight meal!
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Enjoy an explosion of flavors, textures, and colors with this easy one-pan dinner. Golden crispy chicken thighs are cooked in the same skillet with caramelized Brussels sprouts and shallots, pan-roasted potato wedges with garlic and rosemary accents, and a vibrant burst of lemon. Clean-up is easy with just one pan!
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