Just saying the word “hollandaise” rocks the Impress-O-Meter. Only three ingredients (eggs, lemon juice, and butter) can transform the ordinary into the extraordinary. Hollandaise sauce elevates steamed broccoli and asparagus to new levels. It enhances fish and seafood and is an excellent sauce for steak. Once you master the basic sauce, zhoosh it with aContinue reading “Not Just for the Holidays – Hollandaise Sauce”
Zhoosh up plain broccoli and asparagus, fish, seafood and steak with this low stress/high impress sauce.