Feed a group with an easy one-pan version of everyone’s favorite bacon, egg and cheese muffin. Shortcuts and hacks make this easy to assemble with little clean-up! A perfect weekend breakfast or brunch
Fresh juicy peaches and smoky bacon come together for an unbelievable delicious combination! Peaches and fresh basil are baked with bacon and served with an easy homemade tangy-sweet balsamic glaze. This surprising taste combination will be everyone’s new favorite way to enjoy ripe summer peaches.
Campari tomatoes stuffed with crispy bacon, herby basil, a zing of hot pepper, cream cheese and a secret ingredient (mayo!) make a great summertime party appetizer.
Pinto Bacon Beans are a one-pot, easy prep/easy clean-up, versatile, and incredibly tasty side dish. Enjoy at cook-outs, potlucks, and on game days. Infused with the flavor of smoky bacon, pungent garlic and onion, tangy ketchup, spicy mustard, and taste-enhancing bay leaves these delicious beans are slowly simmered to perfection on the stovetop and pair perfectly with bratwurst, hotdogs, and burgers.
Ooey-gooey, cheesy pasta packed with fresh veggies and crispy bacon is coated in Alfredo sauce with lemon zest, and mustard is baked in a sheet pan with decadent bacon drippings is an indulgent and immensely satisfying taste experience.
Everything tastes better with bacon — and green beans are no exception! Roasted to perfection with onion, garlic, and a touch of heat from crushed red pepper, this low-carb, keto-friendly side dish only gets better when toasted pecans are added. A drizzle of lemon juice creates an explosion of flavor when the bright, vibrant citrus hits the smoky vegetables.