Garlicky Roasted Broccoli with Parmesan

Garlic and herbed broccoli is roasted to caramelized perfection and topped with the nutty/fruity flavor of parmesan cheese and a zing of lemon. Ready in just 20 minutes, Garlicky Roasted Broccoli with Parmesan is a fast and easy, keto-friendly, alternative to steamed broccoli on a busy weeknight yet elegant enough to serve at your next dinner party.

Pasta with Tomatoes & Avocado Sauce

Pasta with Tomatoes & Avocado Sauce is a beautiful Springtime dish. The thick, rich beautiful sauce is so creamy no one would ever guess it’s avocado, not heavy cream. The flavors are bright, the colors vibrant and textures are chewy, smooth and crunchy. Serve warmed or chilled as a side dish or add shrimp, chicken or tofu and serve as a main course. Either way, this dish is ready is PASTA-TIVELY amazing.

General Tso’s Chicken with Broccoli

Crispy chicken, bright green broccoli tossed in a spicy, tangy and sweet sauce with a garlicy ginger zing is a one-pan version of a classic Chinese food take-out favorite. Served with rice, this delicious recipe makes a great weekend meal.

Sauteed Green Beans with Radishes

A quick sauté is all that is needed for this colorful tender-crispy veggie dish that embraces the look and flavors of springtime! The green beans are tender-crispy and the radishes become sweet and juicy and glisten with a garlicky hint of butter or olive oil. Buttery pine nuts or crispy pepitas add texture and additional flavor.

Roasted Cheesy Garlic Asparagus

Roasted asparagus is the perfect springtime side dish! This quick & easy veggie takes just 15 minutes and 4 ingredients (plus salt & pepper), plus clean-up is breeze. It’s the perfect side dish to throw together with any weeknight meal. Cheesy, garlic enhanced, tender-roasted asparagus spears will win over non-asparagus eaters!

Bacon-Wrapped Rosemary Asparagus

Tender asparagus wrapped in bacon and roasted with rosemary is an easy and delicious side dish. The beautiful plate appeal of bright green spears wrapped in crispy bacon is only second to the delicious taste of the fragrant rosemary infused in every bite. Simple to prepare with easy clean-up makes this a perfect addition to weeknight meals and to impress guests at a weekend brunch.

Citrus, Radish, and Avocado Salad with Shrimp

This salad is like Florida Sunshine on a plate bursting with bright, vibrant flavors, colors and textures. The homemade citrus poppy seed dressing perfectly balances the tender shrimp, sweet-tart citrus, creamy avocado, peppery crisp radishes, and crunchy pistachios.

Easy Quick-Pickled Brussels Sprouts

The combination of spices, fresh garlic and a serrano pepper transforms Brussels Sprouts into a slightly crunchy, savory, tangy, and spicy explosion of flavor. These beautiful bright green pickled Brussels Sprouts are a great addition to a cheese, charcuterie, or sandwich platter. Or, enjoy them as a healthy snack. Low calorie. Low carb. Gluten-Free. Keto friendly.

Roasted Radishes

Experience the delicious transformation of the crunchy, spicy and peppery radish into a tender-crispy, slightly sweet and mild roasted delight. This perfect veggie side dish is colorful, low-carb, keto-friendly, vegan and gluten-free. Quick and easy to prepare and clean-up is a breeze.

Mandarin Orange Spinach Salad

Mandarin Orange Salad with Home-made Poppy-Orange Dressing is bright and vibrant. Tender baby spinach combined with tart dried cranberries, sweet mandarin oranges, crunchy toasted walnuts and topped with shavings of nutty and sharp parmesan cheese. This amazing springtime salad is simple to make, looks stunning on the table, and is totally scrumptious!