Enjoy an easy and delicious fall twist to chicken pot pie. Rotisserie chicken, puffed pastry, and veggie short-cuts keep the prep easy. The addition of stuffing mix and cranberries will remind you of Thanksgiving.
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Enjoy eating your veggies in this light, colorful, and delicious one-pot pasta meal. This versatile recipe adapts to whatever vegetables you have in your refrigerator or pantry. Frozen pre-cook shrimp or left-over chicken makes for a fast and fuss-free dinner.
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Sautéed Veggies are a quick, easy, and tasty way to add color and flavor to compliment any meal. Zucchini and squash in heart-shapes make it fun to eat your vegetables.
