Enjoy the delicious warmth of this easy vegan curry made with pumpkin, chickpeas and coconut milk. This one-pan, savory pumpkin recipe can be served with rice, flatbread or as a soup. Perfect for fall and winter dinners and festive holiday tables.
Enjoy a creamy/dreamy vegan pasta dish made with pumpkin, fresh spinach and toasted walnuts. This super easy, less than 20-minute dish makes a filling fall family dinner or beautiful holiday side dish.
Roasted Brussels sprouts with bacon, cranberries and walnuts are simple, festive and delicious. A fabulous blend of colors, flavors and textures are a beautiful addition to a Thanksgiving or Holiday table. This dish is quick and easy enough for a weeknight dinner.
Enjoy this easy side dish for a weeknight or holiday celebration. The magical nutty brown butter with the help of earthy thyme and toasted walnuts transform Brussels sprouts and apples into a delicious seasonal vegetable treat. Gluten-free, vegetarian and paleo.
Easy Cauliflower Casserole is an excellent veggie-loaded alternative for mac & cheese lovers. It’s creamy, cheesy melt-in-your-mouth goodness covered with crispy breadcrumbs. No one will notice that cauliflower is the “pasta”! Quick and easy. Add ham or chicken to upgrade from a side dish to lunch! Keto-friendly & kid approved
Creamy, cheesy chicken macaroni and cheese with a southwestern flavor is an easy way to feed a crowd! Delicious, filling, and kid-friendly, it makes a hearty lunch or a dinner side dish.
The combination of spices, fresh garlic and a serrano pepper transforms Brussels Sprouts into a slightly crunchy, savory, tangy, and spicy explosion of flavor. These beautiful bright green pickled Brussels Sprouts are a great addition to a cheese, charcuterie, or sandwich platter. Or, enjoy them as a healthy snack. Low calorie. Low carb. Gluten-Free. Keto friendly.
Baked ziti is the perfect comfort food with tomato meat sauce with cooked ziti pasta, and two kinds of cheese. It will remind you of lasagna but without the stress of making all the layers. This dish only gets better the next day. It is the perfect make-ahead meal.
My best deviled egg recipe is made without mayonnaise, sour cream, or cream cheese! Ranch dressing and grated parmesan cheese make these deviled eggs a heavenly alternative to traditional recipes.
This sauce rocks! Be forewarned, it packs a punch and becomes totally addictive. While it requires a few more ingredients than a basic sauce, it’s no extra work.