Pinto Bacon Beans are a one-pot, easy prep/easy clean-up, versatile, and incredibly tasty side dish. Enjoy at cook-outs, potlucks, and on game days. Infused with the flavor of smoky bacon, pungent garlic and onion, tangy ketchup, spicy mustard, and taste-enhancing bay leaves these delicious beans are slowly simmered to perfection on the stovetop and pair perfectly with bratwurst, hotdogs, and burgers.
This pasta-tively amazing salad just shouts SUMMER! It’s an updated version of a classic macaroni & broccoli potluck favorite. The bright green, crunchy broccoli, refreshing juicy red grapes, salty bacon, the nutty crunch of toasted walnuts are combined with al dente rotini pasta coated in a creamy, tangy-sweet dressing. Perfect for young cooks, beginner cooks and non-cooks! Enjoy at your next cook-out or potluck outing.
This summer enjoy roasted potatoes, sweet & juicy radishes and tender-crispy asparagus in a salad that is served warm with a creamy, herby dressing! This upgrade potato salad is easy prep and easy clean-up.
Enjoy this low-carb, keto-friendly guacamole in just minutes. Made with a perfect blend of tomatoes, onions, peppers, seasonings and spices, no one will know the secret ingredient is store-bought salsa!
Everything tastes better with bacon — and green beans are no exception! Roasted to perfection with onion, garlic, and a touch of heat from crushed red pepper, this low-carb, keto-friendly side dish only gets better when toasted pecans are added. A drizzle of lemon juice creates an explosion of flavor when the bright, vibrant citrus hits the smoky vegetables.
Garlic and herbed broccoli is roasted to caramelized perfection and topped with the nutty/fruity flavor of parmesan cheese and a zing of lemon. Ready in just 20 minutes, Garlicky Roasted Broccoli with Parmesan is a fast and easy, keto-friendly, alternative to steamed broccoli on a busy weeknight yet elegant enough to serve at your next dinner party.
Pasta with Tomatoes & Avocado Sauce is a beautiful Springtime dish. The thick, rich beautiful sauce is so creamy no one would ever guess it’s avocado, not heavy cream. The flavors are bright, the colors vibrant and textures are chewy, smooth and crunchy. Serve warmed or chilled as a side dish or add shrimp, chicken or tofu and serve as a main course. Either way, this dish is ready is PASTA-TIVELY amazing.
A quick sauté is all that is needed for this colorful tender-crispy veggie dish that embraces the look and flavors of springtime! The green beans are tender-crispy and the radishes become sweet and juicy and glisten with a garlicky hint of butter or olive oil. Buttery pine nuts or crispy pepitas add texture and additional flavor.
This simply elegant salad combines the flavors of sweet mint, earthy pickled blackberries, refreshing cucumbers and pungent onions and deliciously entwined with a homemade blackberry vinaigrette. The flavor profile pairs perfectly with salmon, seafood, or grilled chicken. It’s light and refreshing with a hint of sharpness.
Beautiful succulent, and juicy blackberries aren’t just for pies! An easy refrigerator pickle brine gives the sweet, slightly tart berries an herby earthy undertone making them a great addition to salads. The blackberry infused vinegar is the perfect base for homemade tangy-sweet vinaigrette