Navigating Best Practices: Cooking with Oil

Navigating your way to perfectly cooked recipes can be compared to taking a short road trip. The recipe is your map. If you follow the directions, you can be reasonably confident that you will get the desired results. However, recipes, just like maps, make a lot of assumptions! A map assumes that you have aContinue reading “Navigating Best Practices: Cooking with Oil”

Kitchen Tips & Hacks: Got (evaporated) Milk?

Evaporated milk and sweetened condensed milk are not interchangeable products. They may sound a lot like, often look alike, and sit next to each other on store shelves. It’s easy to get confused! However, they are very different. Each has it’s own set of qualities and serves a different purpose in a recipe.