Burnt Cheesecake, with its signature, caramelized burnished surface, rustic appearance, and creamy, rich interior, is ridiculously easy to make! Juicy mixed berries add a finishing touch of summer to this impressive, trendy, and uncomplicated dessert.
One-Pan Spinach Lasagna has all the ooey-gooeyness of a traditional Italian pasta with a lighter, brighter taste. Oven-ready lasagna noodles eliminates most of the work and the homemade sauce of crushed tomatoes and cheesy filling made with fresh baby spinach will leave you satisfied without feeling heavy. Serve with a salad for a perfect weeknight meal!
Fast, flavorful, and fabulous, Easy Crispy Cheesy Broccoli will be a new family favorite! Three ingredients, plus a pantry staples, a quick prep, 11 minutes to bake and almost no clean-up. Roasting broccoli has never been quicker, easier, or more delicious!
Simple, yet elegant! This quick & easy chilled soup is the perfect summer appetizer or side dish. Creamy avocado and cool cucumber are blended with tangy sour cream, apple cider vinegar for a slightly sweet kick of acidity, and just the right amount of jalapeno. Garnish with your choice of creative toppings!
Tender pasta and classic antipasto ingredients are combined with a zesty homemade dressing to create a fresh, colorful, and refreshing summer salad that is hearty enough for big appetites. Easy Italian Pasta Salad is perfect for your next cook-out, barbeque, or potluck!
Crisp cucumber, creamy avocado, sweet tomatoes with the freshness of cilantro tossed in a simple lemon dressing is a cool, refreshing and, delicious summer salad. This easy, nutritious and, healthy salad checks all the right boxes; it’s vegan, gluten-free, dairy-free and, keto-friendly.
This one-skillet citrusy lemon, fragrant rosemary, and flavorful garlic chicken and potato dish is fancy enough for sit-down Sunday night table dining and easy enough for a busy weeknight eat-at-the-counter dinner. The trifecta of flavors infuses the chicken under the skin and in the bright lemony, herby sauce. The chicken and potatoes are browned on the stove and roasted in the oven in the same pan, which means quick clean-up!
Juicy bites of pan-seared steak top a mix of peppery and sweet greens and drizzled with a boldly flavored mustard caper vinaigrette. Serve as dinner or lunch; this salad is satisfying, healthy, refreshing, and delicious!
This easy mayo-free slaw is full of fresh and vibrant ingredients. The rich earthy flavor of the crunchy red cabbage with the freshness and sweetness of the carrots tossed with an incredible tangy-sweet-spicy vinaigrette creates an explosion of flavors in your mouth. This delicious, colorful raw vegetable side dish can be zhooshed up and double as a light dinner by adding grilled chicken or shrimp. Dairy-free, egg-free, gluten-free, vegetarian, no-cook and delicious!
Enjoy the delicate flavors of this watermelon and cucumber sweet-and-savory chilled soup on a hot summer day. Watermelon Gazpacho is dairy-free, gluten-free, and vegan. This no-cook, quick and easy recipe will keep both the kitchen and the cook cool!