Enjoy an indulgent pasta dinner with summer ingredients with this fresh tomato cream sauce with sweet shrimp and smoky bacon garnished with basil and served on angel hair in less than a half hour. Easy enough for a weekday meal, fancy enough for company!
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Enjoy the fresh vibrant flavors of summer in this scone/biscuit hybrid. Crispy brown edges are dotted with fresh blackberries and the soft inside is infused with the tang of lime. Ready to eat in less than 30 minutes. This is an easy baking project for new bakers, young bakers and non-bakers.
Crispy oven-baked zucchini rounds are an easy appetizer or snack. Ready to bake in less than 5 minutes, this easy recipe is perfect as a starter, served as a side dish, or healthy game day snack. Serve warm with store-bought marinara sauce, ranch dressing, spicy mustard, or mayo.
Peaches aren’t just for pie! Transform an ordinary one-pan chicken dinner into a celebration of summer with luscious, fresh peaches cooked in a rich garlicky balsamic vinegar sauce. This easy recipe is ready in less 30 minutes, with easy clean-up.
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This fresh, colorful, crunchy, sweet, spicy, and herby salsa is perfect for hot summer days! No cooking required, and it’s so healthy ✅vegan, ✅dairy-free, ✅gluten-free, and ✅plant-based.
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Assemble, wrap, bake, eat, toss! Italian Chicken and Stuffing baked in foil packets is the perfect dinner-on-the-run! Easy prep and zero clean-up. Moist and tender chicken is given the Italian treatment with an herby tomato stuffing and gooey mozzarella cheese.
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Crumbles are the perfect low-stress, high impress way to enjoy the abundance of summer plums. Plums bring the bright, tangy flavor, cardamom adds warmth and aroma and pistachios deliver a crunch to the topping. This is an easy and rewarding baking project for new bakers, young bakers and non-bakers!
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Campari tomatoes stuffed with crispy bacon, herby basil, a zing of hot pepper, cream cheese and a secret ingredient (mayo!) make a great summertime party appetizer.
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Get your summer on with this incredibly bright, fresh, restaurant-quality pasta. Juicy grape tomatoes, earthy fresh spinach, and sweet shrimp are tossed in a sauce that can only be described as an explosion of flavors and topped off with grated tangy, nutty parmesan cheese. Ready in less than 30 minutes!
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Transform ordinary garlic bread into something EXTRAORDINARY by zhooshing up fresh garlic with a blend of dried herbs and seasonings, butter, and the secret ingredient, mayonnaise. Spread on slices of a store-bought baguette and pop under the broiler for a couple of minutes till bubbly and golden brown with crispy edges. This delicious bread pairs beautifully with pasta dishes, warm and cold or as a starter to any meal.
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