The flavor and texture combo of the crispy chicken, juicy seared grapes bursting with sweetness, the soft and mild roasted garlic, and the herby deliciousness of the fresh rosemary is a fragrant and delicious culinary delight! Made in one-pan, this easy recipe will become a fall family favorite.
This pasta-tively amazing salad just shouts SUMMER! It’s an updated version of a classic macaroni & broccoli potluck favorite. The bright green, crunchy broccoli, refreshing juicy red grapes, salty bacon, the nutty crunch of toasted walnuts are combined with al dente rotini pasta coated in a creamy, tangy-sweet dressing. Perfect for young cooks, beginner cooks and non-cooks! Enjoy at your next cook-out or potluck outing.
Easy Grape Sorbet is frozen bliss! Refreshing, delicious and healthy. Simply puree frozen grapes in a food processor with a bit of fresh lemon, mint and sugar, honey or sweetener. In less than 10 minutes this vegan, dairy-free and gluten-free dessert is ready to serve.
Green Grape Sorbet is frozen bliss! Refreshing, delicious and healthy. This is a fabulous way to use fresh green grapes in the fridge. Simply freeze the grapes and puree in a food processor with a bit of fresh lemon, mint and honey.