One-Pan Roasted Chicken with Grapes, Garlic & Rosemary

The flavor and texture combo of the crispy chicken, juicy seared grapes bursting with sweetness, the soft and mild roasted garlic, and the herby deliciousness of the fresh rosemary is a fragrant and delicious culinary delight! Made in one-pan, this easy recipe will become a fall family favorite.

Pasta Salad with Broccoli and Grapes

This pasta-tively amazing salad just shouts SUMMER! It’s an updated version of a classic macaroni & broccoli potluck favorite. The bright green, crunchy broccoli, refreshing juicy red grapes, salty bacon, the nutty crunch of toasted walnuts are combined with al dente rotini pasta coated in a creamy, tangy-sweet dressing. Perfect for young cooks, beginner cooks and non-cooks! Enjoy at your next cook-out or potluck outing.

Easy Grape Sorbet

Easy Grape Sorbet is frozen bliss! Refreshing, delicious and healthy. Simply puree frozen grapes in a food processor with a bit of fresh lemon, mint and sugar, honey or sweetener. In less than 10 minutes this vegan, dairy-free and gluten-free dessert is ready to serve.

Easy Green Grape Sorbet

Green Grape Sorbet is frozen bliss! Refreshing, delicious and healthy. This is a fabulous way to use fresh green grapes in the fridge. Simply freeze the grapes and puree in a food processor with a bit of fresh lemon, mint and honey.