Wild Rice & Roni (A Minnesota Treat)

Recreate a popular boxed side dish mix with an easy homemade recipe and gourmet upgrade! Wild Rice & Roni is made with Minnesota harvested wild rice. Its nutty, earth flavor pairs perfectly with bite-size pasta and is enhanced with onions, garlic, and fresh herbs.

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Apple-Cranberry Crisp with Walnuts

Enjoy the ooey-gooey goodness of melt-in-your-mouth apples and cinnamon zhooshed up with the vibrant color and taste of fresh cranberries and topped with crunchy chopped walnuts oatmeal streusel.

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Apple Cider Turkey Breast

Apple cider brine makes turkey breast succulent and flavorful with herby and citrus notes. Enjoy the wow factor of serving carved roasted turkey for the holidays without all the stress. Perfect for inexperienced cooks!

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Easy Pumpkin Coconut Curry

Enjoy the delicious warmth of this easy vegan curry made with pumpkin, chickpeas and coconut milk. This one-pan, savory pumpkin recipe can be served with rice, flatbread or as a soup. Perfect for fall and winter dinners and festive holiday tables.

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Roasted Brussels Sprouts with Bacon, Walnuts and Dried Cranberries

Roasted Brussels sprouts with bacon, cranberries and walnuts are simple, festive and delicious. A fabulous blend of colors, flavors and textures are a beautiful addition to a Thanksgiving or Holiday table. This dish is quick and easy enough for a weeknight dinner.

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Cheesecake-Stuffed Baked Apples with Homemade Caramel Sauce

Cheesecake in a baked apple – genius!! Cheesecake in a baked apple, smothered with gooey, caramel sauce – mind blowing! Tart green apples stuffed with a cheesecake filling that is light and airy, and smothered in sticky sweet caramel is an awakening to your taste buds that will make you forget all about winter.