This fresh, colorful, crunchy, sweet, spicy, and herby salsa is perfect for hot summer days! No cooking required, and it’s so healthy ✅vegan, ✅dairy-free, ✅gluten-free, and ✅plant-based.
Crumbles are the perfect low-stress, high impress way to enjoy the abundance of summer plums. Plums bring the bright, tangy flavor, cardamom adds warmth and aroma and pistachios deliver a crunch to the topping. This is an easy and rewarding baking project for new bakers, young bakers and non-bakers!
Campari tomatoes stuffed with crispy bacon, herby basil, a zing of hot pepper, cream cheese and a secret ingredient (mayo!) make a great summertime party appetizer.
Mango and peach looks and tastes like a summer in a bowl when frozen and blended into a naturally sweet and creamy sorbet. No one will believe it’s not ice cream! This frozen dessert is no-dairy, no-gluten, no-sugar and no stress!! Not to mention, vegan.
Enjoy all the deliciousness of a fresh rhubarb and blueberry pie without all the fuss! This easy, freeform, rustic baked dessert is oven-ready in no time with a refrigerated pie crust and a few simple ingredients. Perfect for young bakers, new bakers and non-bakers!
Burnt Cheesecake, with its signature, caramelized burnished surface, rustic appearance, and creamy, rich interior, is ridiculously easy to make! Juicy mixed berries add a finishing touch of summer to this impressive, trendy, and uncomplicated dessert.
Simple, yet elegant! This quick & easy chilled soup is the perfect summer appetizer or side dish. Creamy avocado and cool cucumber are blended with tangy sour cream, apple cider vinegar for a slightly sweet kick of acidity, and just the right amount of jalapeno. Garnish with your choice of creative toppings!
Tender pasta and classic antipasto ingredients are combined with a zesty homemade dressing to create a fresh, colorful, and refreshing summer salad that is hearty enough for big appetites. Easy Italian Pasta Salad is perfect for your next cook-out, barbeque, or potluck!
Enjoy the cool, refreshing taste of lemonade and fresh berries in these super easy no-bake summer berry tarts. Make the creamy, lemony filling in minutes, spoon into store-bought mini-crusts, and garnished with fresh berries and mint leaves to create a show-stopping presentation. Summer entertaining has never been easier! These individual mini pies will be a hit at cook-outs, barbeques, and potlucks.
This one-skillet citrusy lemon, fragrant rosemary, and flavorful garlic chicken and potato dish is fancy enough for sit-down Sunday night table dining and easy enough for a busy weeknight eat-at-the-counter dinner. The trifecta of flavors infuses the chicken under the skin and in the bright lemony, herby sauce. The chicken and potatoes are browned on the stove and roasted in the oven in the same pan, which means quick clean-up!