Update your holiday side dishes with an easy and delicious roasted bacon-wrapped asparagus with a luscious cream sauce and topped with crispy fried onion. This simple side looks festive and elegant!
No crust, no-cook, no stress! No one will miss the pie when you serve this sweet pumpkin spiced mouse topped with a crunchy praline topping. Super easy and ready to chill in minutes, this is the perfect dessert for young cooks, new cooks, and non-cooks.
Apple cider brine makes turkey breast succulent and flavorful with herby and citrus notes. Enjoy the wow factor of serving carved roasted turkey for the holidays without all the stress. Perfect for inexperienced cooks!
Enjoy the delicious warmth of this easy vegan curry made with pumpkin, chickpeas and coconut milk. This one-pan, savory pumpkin recipe can be served with rice, flatbread or as a soup. Perfect for fall and winter dinners and festive holiday tables.
Enjoy a creamy/dreamy vegan pasta dish made with pumpkin, fresh spinach and toasted walnuts. This super easy, less than 20-minute dish makes a filling fall family dinner or beautiful holiday side dish.
Roasted Brussels sprouts with bacon, cranberries and walnuts are simple, festive and delicious. A fabulous blend of colors, flavors and textures are a beautiful addition to a Thanksgiving or Holiday table. This dish is quick and easy enough for a weeknight dinner.
Enjoy a favorite fall tradition of caramel apples in a free-form pie that takes just 10 minutes to get into the oven. Easy beginner recipe – perfect for young bakers and non-bakers.
Enjoy this easy side dish for a weeknight or holiday celebration. The magical nutty brown butter with the help of earthy thyme and toasted walnuts transform Brussels sprouts and apples into a delicious seasonal vegetable treat. Gluten-free, vegetarian and paleo.
Enjoy an easy and delicious fall twist to chicken pot pie. Rotisserie chicken, puffed pastry, and veggie short-cuts keep the prep easy. The addition of stuffing mix and cranberries will remind you of Thanksgiving.
Enjoy your favorite fall flavors of pumpkin, expresso and cocoa in this easy and amazingly delicious cake! Bake in a bundt pan to impress or a 9×13 pan for easy transport and serving.