One Pot Pasta Primavera with Shrimp

Enjoy eating your veggies in this light, colorful, and delicious one-pot pasta meal. This versatile recipe adapts to whatever vegetables you have in your refrigerator or pantry. Frozen pre-cook shrimp or left-over chicken makes for a fast and fuss-free dinner.

Burnt Cheesecake with Very Berry Sauce

Burnt Cheesecake, with its signature, caramelized burnished surface, rustic appearance, and creamy, rich interior, is ridiculously easy to make! Juicy mixed berries add a finishing touch of summer to this impressive, trendy, and uncomplicated dessert.

Blackberry Lemonade Pie

Make this no-bake tangy-sweet lemonade summer pie in less than 15 minutes with a store-bought crust and fruit-flavored preserves. Use whipped topping instead of whipped cream for even quicker prep. Fresh berries and mint create a show-stopping presentation. Raspberries, blueberries, or sliced strawberries also pair perfectly with the lemony filling.

Fennel and Red Cabbage Slaw

Enjoy this bright, crunchy, slightly spicy, and peppery, fennel and red cabbage salad with a hints of licorice, and supercharged with nutrients. This keto-friendly side dish is perfect for cook-outs and barbeques, pairing perfectly with fish, burgers, brats, and chicken.

Pasta with Tomatoes & Avocado Sauce

Pasta with Tomatoes & Avocado Sauce is a beautiful Springtime dish. The thick, rich beautiful sauce is so creamy no one would ever guess it’s avocado, not heavy cream. The flavors are bright, the colors vibrant and textures are chewy, smooth and crunchy. Serve warmed or chilled as a side dish or add shrimp, chicken or tofu and serve as a main course. Either way, this dish is ready is PASTA-TIVELY amazing.

Sauteed Green Beans with Radishes

A quick sauté is all that is needed for this colorful tender-crispy veggie dish that embraces the look and flavors of springtime! The green beans are tender-crispy and the radishes become sweet and juicy and glisten with a garlicky hint of butter or olive oil. Buttery pine nuts or crispy pepitas add texture and additional flavor.

Mother’s Day Cherry Pie

Store-bought frozen pie crust and zhooshed up canned pie filling make this simple Cherry Pie perfect for kids and non-bakers! Use a heart-shaped cookie cutter to make simple cut-outs for the top crust creating an impressive presentation. Change the pie filling and cookie cutter shape to fit any special occasion!

Cucumber-Onion Salad with Pickled Blackberries

This simply elegant salad combines the flavors of sweet mint, earthy pickled blackberries, refreshing cucumbers and pungent onions and deliciously entwined with a homemade blackberry vinaigrette. The flavor profile pairs perfectly with salmon, seafood, or grilled chicken. It’s light and refreshing with a hint of sharpness.

Pickled Blackberries and Blackberry Vinegar

Beautiful succulent, and juicy blackberries aren’t just for pies! An easy refrigerator pickle brine gives the sweet, slightly tart berries an herby earthy undertone making them a great addition to salads. The blackberry infused vinegar is the perfect base for homemade tangy-sweet vinaigrette

Bacon-Wrapped Rosemary Asparagus

Tender asparagus wrapped in bacon and roasted with rosemary is an easy and delicious side dish. The beautiful plate appeal of bright green spears wrapped in crispy bacon is only second to the delicious taste of the fragrant rosemary infused in every bite. Simple to prepare with easy clean-up makes this a perfect addition to weeknight meals and to impress guests at a weekend brunch.