Surprise your taste buds with white chocolate chips encased in a minty crispy shell with a marshmallowy-soft center. These meringue cookies are light-as-air and will remind you of a fresh breath of Spring. Easy to make and more fun to eat, these pastel green puffs are perfect for St. Patrick’s Day, Easter, or any spring celebration.
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Five ingredient baked meringue cookies are pretty, pink hearts, light as air and melt in your mouth. Low in calories, gluten-free, fat-free and nut-free, each cookie packs a gram of protein.
The surprise is the chocolate chips! These melt in your mouth. This recipe was passed down to me from my mother. They are just as popular now as then! These cookies are WOW worthy. They are easy to make but to require patience to bake slow and low. 🍳My Favorite Kitchen Tools and Products🍲 🍜MyContinue reading “Meringue Surprises”
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