Jane’s Cran-Blue Berry Crisp

I love making fresh cranberry sauce but I’m the only one who eats it so I make a half recipe (a half bag of cranberries).  I created this recipe to use up the remaining cranberries!  I love the flavor combination of blueberry and cranberry.  The berry filling is very flexible – you could use allContinue reading “Jane’s Cran-Blue Berry Crisp”