This vibrant and stunning dessert is easy to make and rates a WOW!
I love making fresh cranberry sauce but I’m the only one who eats it so I make a half recipe (a half bag of cranberries). I created this recipe to use up the remaining cranberries! I love the flavor combination of blueberry and cranberry. The berry filling is very flexible – you could use allContinue reading “Jane’s Cran-Blue Berry Crisp”