Jane’s Cran-Blue Berry Crisp

I love making fresh cranberry sauce but I’m the only one who eats it so I make a half recipe (a half bag of cranberries).  I created this recipe to use up the remaining cranberries!  I love the flavor combination of blueberry and cranberry.  The berry filling is very flexible – you could use allContinue reading “Jane’s Cran-Blue Berry Crisp”

Easy Cranberry Sauce

This is a classic cranberry sauce (like your mom made!).  You can zhoosh it up by using orange juice instead of water or adding any of these extras: pecans, orange zest, raisins, currants, blueberries, cinnamon, nutmeg, allspice. It ranks a Good impress quotient as everyone will know it’s not from a can. It’s easy andContinue reading “Easy Cranberry Sauce”